Dinner

Tomato sausage risotto bake is for Dinner.

Tomato sausage risotto bake takes 10 minutes to prepare.

Tomato sausage risotto bake takes 60 minutes to cook.

Tomato sausage risotto bake makes 8 servings.

The ingredients for Tomato sausage risotto bake are:

Minced garlic - 1/2 tsp
2 cups chicken stock
dash dried basil and oregano
White Rice, medium grain, 1.5 cup (remove)
* Canned Tomatoes, 400 grams (remove)
* Baked beans, plain or vegetarian, 300 grams (remove)
* tegel chicken sausages, 4 serving (remove)
* Cheddar or Colby Cheese, Low Fat, 1.5 oz (remove)
* Bread crumbs, dry, grated, plain, 1 cup (remove)
* Olive Oil, 1 tbsp (remove)

Here is how you make Tomato sausage risotto bake:

Mix oil, garlic and rice in casserole dish. Add tomatoes, beans, herbs and stock.Bake at 200 degrees for about 45 minutes (until rice is cooked).Meanwhile, dry-fry sausages then cut into small pieces.When rice is cooked, stir in sausage.Mix breadcrumbs and cheese. Spread on top of rice mixture.Pop back into oven until browned.Number of Servings: 8Recipe submitted by SparkPeople user SHELLSTR.

The nutritional information for Tomato sausage risotto bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.0

• Total Fat: 7.8 g
• Cholesterol: 2.4 mg
• Sodium: 823.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.7 g
• Protein: 10.1 g