Dinner

Thai Seared Shrimp with Tomato, Basil and Coconut is for Dinner.

Thai Seared Shrimp with Tomato, Basil and Coconut takes 15 minutes to prepare.

Thai Seared Shrimp with Tomato, Basil and Coconut takes 25 minutes to cook.

Thai Seared Shrimp with Tomato, Basil and Coconut makes 1 servings.

The ingredients for Thai Seared Shrimp with Tomato, Basil and Coconut are:

Ingredients:
1 tablespoon peanut oil
1 pound medium shrimp, uncooked, deveined and peeled (thawed if frozen, tails removed)
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 ounces) diced tomatoes
2 teaspoons brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves

Calories 258
Protein 25g
Carbohydrate 13g
Dietary Fiber 2g
Total Fat 12g
Saturated Fat 7g
Cholestreol 172mg
Calcium 96 mg
Sodium 406mg

Here is how you make Thai Seared Shrimp with Tomato, Basil and Coconut:

Preparation: 1. In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.2. Add tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot.Serving Size: makes 4 servings (3/4 cup each)Number of Servings: 1Recipe submitted by SparkPeople user PATVIV.

The nutritional information for Thai Seared Shrimp with Tomato, Basil and Coconut is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 90.1

• Total Fat: 1.5 g
• Cholesterol: 129.2 mg
• Sodium: 125.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 17.3 g

Thai Seared Shrimp with Tomato, Basil and Coconut is Asian cuisine.