Dinner

Spicy Tomato and Meatballs is for Dinner.

Spicy Tomato and Meatballs takes 20 minutes to prepare.

Spicy Tomato and Meatballs takes 35 minutes to cook.

Spicy Tomato and Meatballs makes 4 servings.

The ingredients for Spicy Tomato and Meatballs are:

Meatballs

500g lean beef or lamb mince
1 cup breadcrumbs
1 egg, lightly beaten
1 tsp dried mixed herbs
½ tsp ground cumin
1 tbsp oil

Spicy Tomato Sauce

2 tbsps oil
1 onion, chopped
2 cloves garlic, crushed
420g can Condensed Spicy Tomato Soup
½ cup white wine (or water)
400g spaghetti, cooked and drained

Here is how you make Spicy Tomato and Meatballs:

Meatballs 1. Combine mince, breadcrumbs, egg, mixed herbs and cumin. Mix well and shape into small balls. Heat oil in a large frying pan and cook meatballs until well browned. Remove and set aside. Spicy Tomato Sauce 2. Add oil to pan and cook onion and garlic for 2 minutes. Add HEINZ Condensed Soup and wine. Simmer for 15 minutes. Return meatballs to the pan and simmer for a further 10 minutes. 3. To serve, spoon meatballs and spicy tomato sauce over spaghetti, garnish with parmesan cheese. Number of Servings: 4Recipe submitted by SparkPeople user VANESSA621.

The nutritional information for Spicy Tomato and Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 657.7

• Total Fat: 38.6 g
• Cholesterol: 146.9 mg
• Sodium: 683.2 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 3.2 g
• Protein: 30.4 g