The recipe hCG Phase 2 - Shrimp Stuffed Tomato

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hCG Phase 2 - Shrimp Stuffed Tomato recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like hCG Phase 2 - Shrimp Stuffed Tomato!

hCG Phase 2 - Shrimp Stuffed Tomato

hCG Phase 2 - Shrimp Stuffed Tomato Recipe
hCG Phase 2 - Shrimp Stuffed Tomato

This is a super easy and delicious dish. It's great as a first course for a dinner party using small Roma tomatoes or as we've prepared it here as a Main Course. If you are not in Phase 2 of the hCG Diet, serve with a Balsamic Reduction Drizzle.for more information and recipes about the hCG Diet please visit www.hellojody.com

What Course Is hCG Phase 2 - Shrimp Stuffed Tomato?

hCG Phase 2 - Shrimp Stuffed Tomato is for Dinner.


How Long Does hCG Phase 2 - Shrimp Stuffed Tomato Recipe Take To Prepare?

hCG Phase 2 - Shrimp Stuffed Tomato takes 25 minutes to prepare.


How Long Does hCG Phase 2 - Shrimp Stuffed Tomato Recipe Take To Cook?

hCG Phase 2 - Shrimp Stuffed Tomato takes 15 minutes to cook.


How Many Servings Does hCG Phase 2 - Shrimp Stuffed Tomato Recipe Make?

hCG Phase 2 - Shrimp Stuffed Tomato makes 1 servings.


What Are The Ingredients For hCG Phase 2 - Shrimp Stuffed Tomato Recipe?

The ingredients for hCG Phase 2 - Shrimp Stuffed Tomato are:

110 grams or 5 large (U-16/20) shrimp- preferably from America or Mexico
peeled deveined and sliced into 4ths.

1 TBS fresh basil sliced thinly

2 tsp fresh chopped parsley

1 large beefsteak tomato
cored and scooped out like a pumpkin

1 lemon

1 tsp fresh chopped garlic

1/4 cup romaine lettuce or spinach

1 tbsp Braggs Amino Acids

Pam with Olive Oil


How Do I Make hCG Phase 2 - Shrimp Stuffed Tomato?

Here is how you make hCG Phase 2 - Shrimp Stuffed Tomato:

Tomato Prep:1. Spray the hollowed out tomato with Pam inside and out. 2. Season all over with salt and pepper. 3. With the tomato on a sheet pan, evenly blacken the tomato inside and out with a blow torch. You do not want to burn it, just give it a bit of char and cook it a bit. 4. When done blackening it, hold it in a 350f oven while the shrimp is being prepared.Saut? the Shrimp: 1. Start with an already hot pan, spray it with Pam toss in the shrimp and quickly saut? them, add the garlic to the shrimp and continue cooking until the shrimp are cooked throughly. 2. Occasionally, spray with more Pam or add a bit of water to keep from scorching. 3. Season with salt and pepper, add the herbs, and juice of 1/2 the lemon.Put Them Together:Stuff the tomato with the shrimp mix and serve on the bed of shredded romaine or spinach with Braggs Amino Acids and the other 1/2 of lemon juice and salt and pepper.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user HELLOJODY.


What's The Nutritional Info For hCG Phase 2 - Shrimp Stuffed Tomato?

The nutritional information for hCG Phase 2 - Shrimp Stuffed Tomato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 1.3 g
  • Cholesterol: 214.5 mg
  • Sodium: 912.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.1 g

What Dietary Needs Does hCG Phase 2 - Shrimp Stuffed Tomato Meet?

The dietary needs meet for hCG Phase 2 - Shrimp Stuffed Tomato is Low Carb


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