The recipe Top Sirloin stuffed with sun dried tomato and artichoke hearts

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Top Sirloin stuffed with sun dried tomato and artichoke hearts recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Top Sirloin stuffed with sun dried tomato and artichoke hearts!

Top Sirloin stuffed with sun dried tomato and artichoke hearts

Top Sirloin stuffed with sun dried tomato and artichoke hearts Recipe
Top Sirloin stuffed with sun dried tomato and artichoke hearts

grilled top sirloin suffed with sundried tomoato and artichoke heart, topped with feta.

Top Sirloin stuffed with sun dried tomato and artichoke hearts

What Course Is Top Sirloin stuffed with sun dried tomato and artichoke hearts?

Top Sirloin stuffed with sun dried tomato and artichoke hearts is for Dinner.


How Long Does Top Sirloin stuffed with sun dried tomato and artichoke hearts Recipe Take To Prepare?

Top Sirloin stuffed with sun dried tomato and artichoke hearts takes 15 minutes to prepare.


How Long Does Top Sirloin stuffed with sun dried tomato and artichoke hearts Recipe Take To Cook?

Top Sirloin stuffed with sun dried tomato and artichoke hearts takes 20 minutes to cook.


How Many Servings Does Top Sirloin stuffed with sun dried tomato and artichoke hearts Recipe Make?

Top Sirloin stuffed with sun dried tomato and artichoke hearts makes 1 servings.


What Are The Ingredients For Top Sirloin stuffed with sun dried tomato and artichoke hearts Recipe?

The ingredients for Top Sirloin stuffed with sun dried tomato and artichoke hearts are:

6 oz top sirloin steak
2 Tbsp sun dried tomato (not in oil)
1 oz Light Feta Cheese
1 Articoke heart (not in oil)
2 Tbsp fresh basil
2 Tbsp greek oregano


How Do I Make Top Sirloin stuffed with sun dried tomato and artichoke hearts?

Here is how you make Top Sirloin stuffed with sun dried tomato and artichoke hearts:

- butterfly the sirloin steak.- chop tomato and artichoke- finely chop oregano and basil- combine tomato, artichoke, basil and oregano- stuff Steak with mixture.- grill to preferred temp- crumble 1 oz feta cheese over steak and serveServing Size: makes one six ounce servingNumber of Servings: 1Recipe submitted by SparkPeople user WTENNANT.


What's The Nutritional Info For Top Sirloin stuffed with sun dried tomato and artichoke hearts?

The nutritional information for Top Sirloin stuffed with sun dried tomato and artichoke hearts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 27.0 g
  • Cholesterol: 115.0 mg
  • Sodium: 575.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 40.4 g

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