The recipe Summer's Bounty Zucchini-Tomato Saute

Made From Scratch Recipes

Summer's Bounty Zucchini-Tomato Saute recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Summer's Bounty Zucchini-Tomato Saute!

Summer's Bounty Zucchini-Tomato Saute

Summer's Bounty Zucchini-Tomato Saute Recipe
Summer's Bounty Zucchini-Tomato Saute

As everyone who has a garden knows, having one zucchini plant provides enough zucchini to end world hunger! I'm always looking for new ways to utilize them. I came up with this in a moment of desperation!

What Course Is Summer's Bounty Zucchini-Tomato Saute?

Summer's Bounty Zucchini-Tomato Saute is for Dinner.


How Long Does Summer's Bounty Zucchini-Tomato Saute Recipe Take To Prepare?

Summer's Bounty Zucchini-Tomato Saute takes 5 minutes to prepare.


How Long Does Summer's Bounty Zucchini-Tomato Saute Recipe Take To Cook?

Summer's Bounty Zucchini-Tomato Saute takes 10 minutes to cook.


How Many Servings Does Summer's Bounty Zucchini-Tomato Saute Recipe Make?

Summer's Bounty Zucchini-Tomato Saute makes 2 servings.


What Are The Ingredients For Summer's Bounty Zucchini-Tomato Saute Recipe?

The ingredients for Summer's Bounty Zucchini-Tomato Saute are:

Zucchini, cut in half and sliced to make half moons
Onion, chopped course
cherry tomatoes, cut in half
garlic, chopped
olive oil
balsamic vinegar
salt
pepper


How Do I Make Summer's Bounty Zucchini-Tomato Saute?

Here is how you make Summer's Bounty Zucchini-Tomato Saute:

Heat saute pan over medium high heat. When hot, add olive oil, onions and garlic. Saute for 1-2 minutes, then add zucchini, and continue cooking until zucchini is almost tender, then add halved tomatoes. When the tomatoes are hot, toss in the balsamic vinegar and salt and pepper to taste. Number of Servings: 2Recipe submitted by SparkPeople user TISHLUVS2QUILT.


What's The Nutritional Info For Summer's Bounty Zucchini-Tomato Saute?

The nutritional information for Summer's Bounty Zucchini-Tomato Saute is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

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