Dinner

scalloped tomatoes with croutons is for Dinner.

scalloped tomatoes with croutons takes several minutes to prepare.

scalloped tomatoes with croutons takes 35 minutes to cook.

scalloped tomatoes with croutons makes 6 servings.

The ingredients for scalloped tomatoes with croutons are:

3 tablespoons olive oil
2 cups bread from a French boule, in a 1/2-inch dice, crusts removed
2 1/2 pounds plum whatever good tomatoes you?ve got, cut into 1/2-inch dice
3 cloves garlic, minced (about 1 tablespoon)
2 tablespoons sugar
2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper
1/2 cup thinly slivered basil leaves, lightly packed
1 cup freshly grated Parmesan cheese

Here is how you make scalloped tomatoes with croutons:

Preheat the oven to 350?F. Heat olive oil in a large saut? pan over medium-high. Add the bread cubes and stir so that they are evenly coated with oil. Cook cubes, tossing frequently, until toasty on all sides, about 5 minutes.Meanwhile, combine tomatoes, garlic, sugar, salt and pepper in a large bowl. When the bread cubes are toasted, add the tomato mixture and cook them together, stirring frequently, for 5 minutes. Remove from heat, and stir in the basil. Pour into a shallow (6 to 8 cup) baking dish and top with Parmesan cheese. Bake 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm with a big green salad, a bean salad and/or a poached eggNumber of Servings: 6Recipe submitted by SparkPeople user GILLMARIE.

The nutritional information for scalloped tomatoes with croutons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.9

• Total Fat: 13.8 g
• Cholesterol: 13.2 mg
• Sodium: 1,335.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 5.8 g
• Protein: 12.9 g