Dinner

Juanita's tortilla cassarole but different is for Dinner.

Juanita's tortilla cassarole but different takes 20 minutes to prepare.

Juanita's tortilla cassarole but different takes 15 minutes to cook.

Juanita's tortilla cassarole but different makes 2 servings.

The ingredients for Juanita's tortilla cassarole but different are:

Ingredients:
Onions, raw, 1 large, chopped
Peppers, sweet, red, raw, sliced, .5 cup, sliced
Chicken Breast, no skin, 8 ounces, chopped
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) mashed
Salsa, .5 cup
Goat Cheese, Soft, 3 oz
cumin, 1 tsp
chili powder, 1/2 tsp
Corn Tortillas, 4 tortilla, medium (approx 3" dia)
avocado, 1/2 mashed (optional)

Here is how you make Juanita's tortilla cassarole but different:

Saute onion and peppers until soft. Push to side of skillet and brown chopped chicken breast. Cook until pink is gone from meat. Meanwhile cook a sweet potato in microwave. Peal the potato and mash with a tablespoon of salsa. Add rest of salsa to chicken mixture. Layer sweet potato, chicken mixture cheese and potatoes in greased pie pan. Bake in oven for 15 minutes until heated through. Serve with quartered tortillas. Top with mashed avocado if desired.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCHAUJODY.

The nutritional information for Juanita's tortilla cassarole but different is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.1

• Total Fat: 12.2 g
• Cholesterol: 85.3 mg
• Sodium: 584.2 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 7.8 g
• Protein: 39.1 g

Juanita's tortilla cassarole but different is Mexican cuisine.