The recipe Trout Almondine

Made From Scratch Recipes

Trout Almondine recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Trout Almondine!

Trout Almondine

Trout Almondine Recipe
Trout Almondine

What Course Is Trout Almondine?

Trout Almondine is for Dinner.


How Long Does Trout Almondine Recipe Take To Prepare?

Trout Almondine takes 20 minutes to prepare.


How Long Does Trout Almondine Recipe Take To Cook?

Trout Almondine takes 20 minutes to cook.


How Many Servings Does Trout Almondine Recipe Make?

Trout Almondine makes 30 servings.


What Are The Ingredients For Trout Almondine Recipe?

The ingredients for Trout Almondine are:

Egg 6
Milk 1 1/2 Cup
All Purpose Flour 3 Cup
Salt 1 1/2 Tsp.
Vegetable Oil 1 1/2 Cup
Almonds 1 1/2 Cup
Margarine 3/4 Cup
Lemon Juice 3/4 Cup


How Do I Make Trout Almondine?

Here is how you make Trout Almondine:

Combine Beaten Egg and Milk. Combine Dry Mixture seperately. Coat the fish in the flour dip and then into the egg mixture then back into the flour mixture. Bake until outside is Crisp and fish is flakey. In a sauce pan heat margarine and lemon Juice, stir in Almonds until golden brown and top the fish with mixture. Serving Size: 20 servingsNumber of Servings: 30Recipe submitted by SparkPeople user BARBSTEIN.


What's The Nutritional Info For Trout Almondine?

The nutritional information for Trout Almondine is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 20.1 g
  • Cholesterol: 45.9 mg
  • Sodium: 181.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.0 g

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