Dinner

Turkey Chili - Not Too Hot, but YUMMY! is for Dinner.

Turkey Chili - Not Too Hot, but YUMMY! takes 10 minutes to prepare.

Turkey Chili - Not Too Hot, but YUMMY! takes 90 minutes to cook.

Turkey Chili - Not Too Hot, but YUMMY! makes 8 servings.

The ingredients for Turkey Chili - Not Too Hot, but YUMMY! are:

Chili Seasoning (ingredients below, to the dotted line):
Chili Powder - 1 Tablespoon
Salt - 1/2 teaspoon
Old Bay Seasoning - 2 teaspoons
Onion Powder - 1/2 teaspoon
Cumin (ground) - 1 teaspoon
Garlic Powder - 1/4 teaspoon
Oregano (ground) - 1/2 teaspoon
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Black Beans - 1 can (15+ ounces)
Kidney Beans - 1 can (15+ ounces)
Diced Tomatoes - 1 can (15+ ounces)
Chopped Onions - 1/2 cup
Ground Turkey - 1 pound
Olive Oil - 1 Tablespoon

Add later:
Grape Jelly - 1 Tablespoon
Heinz Ketchup - 1 1/2 Tablespoons
Cheddar Cheese - 3 cubes (each 1 inch)

Here is how you make Turkey Chili - Not Too Hot, but YUMMY!:

Using a small bowl, mix together all the dry ingredients to make the chili seasoning. Set aside.Open all the canned ingredients, and set aside. (Do not drain any of them...the liquid will be used in the recipe.)Chop the onion, and set it aside as well.Put olive oil in large pot over Medium heat, then add the ground turkey. Brown turkey, stirring occasionally, until it is fully cooked, with no pink spots left.Stir in the Chili Seasoning you made earlier.Next, pour in all the canned ingredients, and stir them well.Heat the mixture, stirring occasionally until it starts to bubble. Reduce heat to Low, cover, and simmer for about an hour. (Check it every few minutes, stirring well, to keep the chili from sticking to the bottom.)Reduce heat to Warm, and stir in grape jelly and ketchup. Next, put in the cheese cubes, replace cover, and let it sit until the cheese melts. After a few minutes, remove cover, and stir it well.Serve and enjoy!8 servings (or more)Number of Servings: 8Recipe submitted by SparkPeople user SHANDEH.

The nutritional information for Turkey Chili - Not Too Hot, but YUMMY! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 10.0 g
• Cholesterol: 48.8 mg
• Sodium: 811.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 8.9 g
• Protein: 21.0 g