Dinner

Veal Piccatta is for Dinner.

Veal Piccatta takes several minutes to prepare.

Veal Piccatta takes several minutes to cook.

Veal Piccatta makes 4 servings.

The ingredients for Veal Piccatta are:

Flour
1 # veal scallops, pounded thin
salt and pepper
3 tbsp olive oil
1 clove garlic, minced
1/2 c white wine
1/2 c chicken broth
3 tbsp capers, drained
1 lemon, peeled and seeded, diced
2 tbsp butter
2 tbsp chopped fresh parsley

Here is how you make Veal Piccatta:

Flour veal. Season with salt and pepper. In large skillet, saute veal in oil until lightly browned -- 2 to 3 minutes. Remove from pan and keep warm. Add garlic and saute briefly. Add wine and broth. Bring to a boill Reduce to 1/3 cup. Stir in capers and lemon. Return to a boil. Swirl in butter and parslet -- continue cooking until sauce thickens and turns creamy. Dip veal slices in sauce to coat. Arrange on platter and spoon remaining sauce over veal. Garnish with lemon sices and parsley sprigs.Number of Servings: 4Recipe submitted by SparkPeople user BEHLCA1.

The nutritional information for Veal Piccatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.1

• Total Fat: 21.8 g
• Cholesterol: 169.2 mg
• Sodium: 390.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 42.1 g

Veal Piccatta is Italian cuisine.