Dinner

Veal Saltimbocca is for Dinner.

Veal Saltimbocca takes 8 minutes to prepare.

Veal Saltimbocca takes 14 minutes to cook.

Veal Saltimbocca makes 4 servings.

The ingredients for Veal Saltimbocca are:

4 Veal Steaks 125 grams each
2-3 Tbls Butter ( I used lite Marg)
8 Slices Mozzarella Cheese
8 Slices Prosciutto
8 Sage Leaves
2 Tbls Roughly Choped Sage
1/2 cup White Wine
1/4 cup Chicken Stock

Here is how you make Veal Saltimbocca:

1. Using meat mallet pound veal till very thin.2 Heat the butter in a pan and fry veal quickly till brown on both sides. Remove from pan and top each piece of veal with 2 slices of mozzarella, 2 slices of prosciutto, 2 -3 sage leaves. Secure together with toothpicks.3 Under a hot grill, grill veal till cheese starts to melt approx 2 mins. Reheat the butter , add the chopped sage and cook for 1 minute. Add white wine and reduce the sauce slightly.4 Pour sauce over veal and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LOOSEIT57.

The nutritional information for Veal Saltimbocca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.1

• Total Fat: 21.9 g
• Cholesterol: 171.3 mg
• Sodium: 1,322.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.0 g
• Protein: 60.9 g