Dinner

Panned veal liver is for Dinner.

Panned veal liver takes several minutes to prepare.

Panned veal liver takes several minutes to cook.

Panned veal liver makes 2 servings.

The ingredients for Panned veal liver are:

*Liver (Veal), 360 gram(s) (remove)
Bread crumbs, dry, grated, plain, 10 grams (remove)
*Chicken Broth Mix - Powder - Knorr 1tsp/5g, 2.5 gram(s) (remove)
Pepper, black, 2 dash (remove)
*Canola Oil, 1 tsp (remove)

Here is how you make Panned veal liver:

let the liver out of the fridge for 15 minutes or so, mix all the dry ingredients, coat the liver steaks with the mix, put a pan on high fire, once hot add the oil, coat well and add the liver steaks, lower the fire to the minimum, let it cook 8 minutes and turn to cook for 8 minutes more, check if is done to your taste. Serving Size:?2 big steaks or 4 small ones

The nutritional information for Panned veal liver is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.8

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 256.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 37.2 g

Panned veal liver is French cuisine.