Dinner

Schawarma with Extra Veg is for Dinner.

Schawarma with Extra Veg takes 600 minutes to prepare.

Schawarma with Extra Veg takes 85 minutes to cook.

Schawarma with Extra Veg makes 12 servings.

The ingredients for Schawarma with Extra Veg are:

2 cups plain yogurt
1/4 cup minced garlic
3/4 cup minced onion
1/4 cup red wine vinegar
4 tablespoons freshly chopped parsley leaves
2 tablespoons chopped fresh oregano leaves
2 tablespoons salt
1 1/2 tablespoons ground cumin
1 tablespoon freshly ground black pepper
1 tablespoon red chili flakes
1 teaspoon fresh sage
4 pounds boneless, skinless chicken thighs, cut or pounded 1/8-inch thick
1/2 cup frozen spinach, thawed and chopped
1 cup roasted red bell peppers, cut into strips

Here is how you make Schawarma with Extra Veg:

In a large bowl, combine yogurt with garlic, onion, vinegar, parsley, oregano, salt, cumin pepper, red chili flakes, and sage. Add chicken and marinate in the refrigerator for 12 to 24 hours.Preheat oven to 350 degrees F with oven rack in center.Fit a 9 by 13-inch baking sheet with a cooling rack. Remove chicken from marinade, taking off excess marinade. Place meat randomly on top of each other on the aluminum foil tray, creating 1-inch of meat. Add spinach, spreading evenly, and repeat with another 1-inch layer of meat. Add a layer of red bell peppers, and finish by covering with another inch of meat.Press layers firmly together. Remove foil tray with chicken to the baking sheet. Poke holes in bottom of foil to allow excess liquid to drain. Bake in center of ovenfor 45 minutes until chicken is firm and holds together. Cut corners of tray and push the sides of foil down, to expose meat to brown. Continue to cook for another 30 minutes or until the meat registers an internal temperature of 165 degrees F. using an instant-read thermometer.Let rest for 10 minutes. Remove Schawarma to a cutting board, discarding foil. Slice into 1/2-inch thick pieces.Serving Size: 3 pans of 4 serving size eachNumber of Servings: 12Recipe submitted by SparkPeople user KARENBILIDA.

The nutritional information for Schawarma with Extra Veg is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.2

• Total Fat: 10.3 g
• Cholesterol: 136.2 mg
• Sodium: 142.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.7 g
• Protein: 33.9 g