Dinner

(Adapted from PPK) vegan cornbread is for Dinner.

(Adapted from PPK) vegan cornbread takes 10 minutes to prepare.

(Adapted from PPK) vegan cornbread takes 35 minutes to cook.

(Adapted from PPK) vegan cornbread makes 9 servings.

The ingredients for (Adapted from PPK) vegan cornbread are:

Ingredients:
One package Trader Joe's brand cornbread mix
2 tbsp canola oil
2 tablespoons maple syrup
1 1/3 cups soymilk
1.5 teaspoons apple cider vinegar

Here is how you make (Adapted from PPK) vegan cornbread:

DirectionsPreheat oven to 350, spray the bottom of a large cast-iron skillet lightly with non-stick cooking spray.In a medium bowl, whisk together the soymilk and the vinegar and set aside.In a large bowl, place the contents of cornbread mix.Add the oil and maple syrup to the soymilk mixture. Whisk with a wire whisk or a fork until it is foamy and bubbly, about 2 minutes.Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into 9 servings and serve warm or store in an airtight container.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user SACREDWATERS.

The nutritional information for (Adapted from PPK) vegan cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 219.4

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 258.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g

The dietary needs meet for (Adapted from PPK) vegan cornbread is Vegan