Dinner

Vegan Calzone Dough is for Dinner.

Vegan Calzone Dough takes 20 minutes to prepare.

Vegan Calzone Dough takes 30 minutes to cook.

Vegan Calzone Dough makes 4 servings.

The ingredients for Vegan Calzone Dough are:

Flour, white, 1.66 cup
Salt, 1 dash
Flaxseed, ground, 3 tbsp
Canola Oil, 4.5 tbsp
Garlic powder, 1 tsp
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbsp
Water, ice cold, 6 tbsp (or whatever needed to combine)

Here is how you make Vegan Calzone Dough:

Place all the dry ingredients into a food processor and pulse to combine. While processor is running on low, slowly pour in the oil. While still running, add the ice cold water 1 tablespoon at a time, until mixture forms into a ball of dough.Flour a surface well (this mixture can be really sticky!), flour a rolling pin well, and roll out to about 1/8th inch thick. Use a side plate as a template, cut out as many rounds as you can. Fill with whatever sounds good at the time, seal edges with water , and cook at 400 F for between 30 and 40 minutes.Serving Size: Makes 4 calzones, depending on width of dough when rolled out.Number of Servings: 4Recipe submitted by SparkPeople user _B_E_V_.

The nutritional information for Vegan Calzone Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.1

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 44.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 4.5 g
• Protein: 8.3 g

Vegan Calzone Dough is Italian cuisine.

The dietary needs meet for Vegan Calzone Dough is Vegan