Dinner

Garlic Siracha Buffalo Tofu - Vegan! is for Dinner.

Garlic Siracha Buffalo Tofu - Vegan! takes 15 minutes to prepare.

Garlic Siracha Buffalo Tofu - Vegan! takes 40 minutes to cook.

Garlic Siracha Buffalo Tofu - Vegan! makes 2 servings.

The ingredients for Garlic Siracha Buffalo Tofu - Vegan! are:

*1 Block of Firm Tofu
*1/2 cup of Siracha Hot Sauce
*1 Tbsp of margarine (I use Earth Balance)
*1 Tbsp of Rice Vinegar
*1 tsp of organic sugar
*5 cloves of garlic, chopped finely
*Spray oil, for the pan

Here is how you make Garlic Siracha Buffalo Tofu - Vegan!:

1. Preheat oven to 350 and cut tofu into desired bite-size pieces. Place tofu onto a lightly sprayed cookie sheet and bake for 40 minutes or until slightly dried out and crispy.2. While tofu is baking, mix hot sauce, margarine, rice vinegar, sugar and tofu in small sauce pan and cool over medium heat.3. Drizzle sauce over tofu and enjoy with crisp celery!Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user NERDINPINK.

The nutritional information for Garlic Siracha Buffalo Tofu - Vegan! is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 268.8

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,403.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.9 g
• Protein: 26.1 g

The dietary needs meet for Garlic Siracha Buffalo Tofu - Vegan! is Vegan