Dinner

Vegan Mashed Yukon Gold Potatos with Garlic is for Dinner.

Vegan Mashed Yukon Gold Potatos with Garlic takes 5 minutes to prepare.

Vegan Mashed Yukon Gold Potatos with Garlic takes 45 minutes to cook.

Vegan Mashed Yukon Gold Potatos with Garlic makes 8 servings.

The ingredients for Vegan Mashed Yukon Gold Potatos with Garlic are:

8 yukon potato with skin
4 tbsp Earth Balance Natural Buttery Spread
3 cloves Garlic
1/4 cup Olive Oil

Here is how you make Vegan Mashed Yukon Gold Potatos with Garlic:

Boil potatoes until soft, add earth balance, olive oil and garlic (raw or sauteed). Mash with fork for coarse texture or use a handheld mixer for smoother.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user POTOMACGRRL.

The nutritional information for Vegan Mashed Yukon Gold Potatos with Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.3

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 60.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g

The dietary needs meet for Vegan Mashed Yukon Gold Potatos with Garlic is Vegan