Dinner

Vegan Picadillo (gluten free) is for Dinner.

Vegan Picadillo (gluten free) takes 15 minutes to prepare.

Vegan Picadillo (gluten free) takes 20 minutes to cook.

Vegan Picadillo (gluten free) makes 6 servings.

The ingredients for Vegan Picadillo (gluten free) are:

2 Italian tomato Red Ripe Tomatoes
1 cup, chopped Onions, raw
6 cloves Garlic
1 can (6 oz) Tomato Paste
2 cup TVP
2 cup Vegetable Broth
2 tsp Cumin (ground) (by IVORYGRL1)
1 tsp Cinnamin 1tsp( 2.3gram) (by MZZCHIEF)
2 tsp Oregano, ground
1 serving Nutmeg, Ground, Pinch (by ELDERROSE)
2 tsp, crumbled Bay Leaf
3 cup Pomi Tomato Sauce-strained (by SUZYDAVE2)
2 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
40 gram(s) Chopped Dried Plums (5 dried plums)
.5 tsp Pepper, black
.5 dash Salt
2 tbsp Extra Virgin Olive Oil

Here is how you make Vegan Picadillo (gluten free):

Bring vegetable broth to a boil add TVP and let sit for 5 minutes. Set aside.Heat a large saucepan over medium heat. Add a splash of water or oil, the onion and garlic and saut? until soft. Add the tomato paste and all the herbs and spices and fry for a couple of minutes, stirring, until the tomato paste darkens in color and the spices are fragrant. Add the chopped tomatoes and Pomi, Cover and cook for 2 minutes.Uncover the pan and add the rehydrated TVP, olives, dried plums, salt and pepper and cook for a couple of minutes to warm everything through. Serving Size:?6

The nutritional information for Vegan Picadillo (gluten free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 677.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 11.4 g
• Protein: 19.2 g

Vegan Picadillo (gluten free) is Spanish cuisine.

The dietary needs meet for Vegan Picadillo (gluten free) is Vegan