The recipe Vegan Country Gravy
Vegan Country Gravy recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Vegan Country Gravy!
Vegan Country Gravy
- What Course Is Vegan Country Gravy?
- How Long Does Vegan Country Gravy Recipe Take To Prepare?
- How Long Does Vegan Country Gravy Recipe Take To Cook?
- How Many Servings Does Vegan Country Gravy Recipe Make?
- What Are The Ingredients For Vegan Country Gravy Recipe?
- How Do I Make Vegan Country Gravy?
- What's The Nutritional Info For Vegan Country Gravy?
- What Type Of Cuisine Is Vegan Country Gravy?
- What Dietary Needs Does Vegan Country Gravy Meet?
Vegan Country Gravy |
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My brother made this recipe and we all love it! What Course Is Vegan Country Gravy?Vegan Country Gravy is for Dinner. How Long Does Vegan Country Gravy Recipe Take To Prepare?Vegan Country Gravy takes 10 minutes to prepare. How Long Does Vegan Country Gravy Recipe Take To Cook?Vegan Country Gravy takes 10 minutes to cook. How Many Servings Does Vegan Country Gravy Recipe Make?Vegan Country Gravy makes 8 servings. What Are The Ingredients For Vegan Country Gravy Recipe?The ingredients for Vegan Country Gravy are: 2 tablespoons olive oil1 medium yellow onion, coarsely diced 1 tablespoon garlic, finely diced 1 vegetable bouillion cube ¼ cup white unbleached flour ¼ cup nutritional yeast 2 teaspoons light sweet miso ¼ teaspoon salt ½ teaspoon black pepper 3 cups water ½ tube of Gimme Lean brand fake sausage How Do I Make Vegan Country Gravy?Here is how you make Vegan Country Gravy: 1. Heat up olive oil at medium heat in a very large frying pan, then add sausage. Immediately begin cutting the sausage into small pieces with the edge of your spatula as it cooks. Once you end up with a pan full of crispy sausage crumbles, remove from heat.2. Chop onion and garlic, measure out other ingredients. Sausage should then be cool enough to remove from frying pan and set aside.3. Saute onion, garlic and bouillion cube in the same pan with 1/2 cup of the water until soft--about 7 minutes.4. Add the rest of the ingredients, with small additions of flour and water each, slowly, so as to avoid large lumps. Stir constantly until it all bubbles and is of an even consistency.5. Remove from heat and stir in sausage crumbles. Serve immediately.This goes great on potatoes or french fries. You may want to use less nutritional yeast and less garlic if you don't like the taste of those ingredients.Number of Servings: 8Recipe submitted by SparkPeople user PIMPDOWN5466.What's The Nutritional Info For Vegan Country Gravy?The nutritional information for Vegan Country Gravy is:
What Dietary Needs Does Vegan Country Gravy Meet?The dietary needs meet for Vegan Country Gravy is Vegan |
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