Dinner

Vegan Country Gravy is for Dinner.

Vegan Country Gravy takes 10 minutes to prepare.

Vegan Country Gravy takes 10 minutes to cook.

Vegan Country Gravy makes 8 servings.

The ingredients for Vegan Country Gravy are:

2 tablespoons olive oil
1 medium yellow onion, coarsely diced
1 tablespoon garlic, finely diced
1 vegetable bouillion cube
¼ cup white unbleached flour
¼ cup nutritional yeast
2 teaspoons light sweet miso
¼ teaspoon salt
½ teaspoon black pepper
3 cups water
½ tube of Gimme Lean brand fake sausage

Here is how you make Vegan Country Gravy:

1. Heat up olive oil at medium heat in a very large frying pan, then add sausage. Immediately begin cutting the sausage into small pieces with the edge of your spatula as it cooks. Once you end up with a pan full of crispy sausage crumbles, remove from heat.2. Chop onion and garlic, measure out other ingredients. Sausage should then be cool enough to remove from frying pan and set aside.3. Saute onion, garlic and bouillion cube in the same pan with 1/2 cup of the water until soft--about 7 minutes.4. Add the rest of the ingredients, with small additions of flour and water each, slowly, so as to avoid large lumps. Stir constantly until it all bubbles and is of an even consistency.5. Remove from heat and stir in sausage crumbles. Serve immediately.This goes great on potatoes or french fries. You may want to use less nutritional yeast and less garlic if you don't like the taste of those ingredients.Number of Servings: 8Recipe submitted by SparkPeople user PIMPDOWN5466.

The nutritional information for Vegan Country Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 264.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.6 g
• Protein: 6.3 g

The dietary needs meet for Vegan Country Gravy is Vegan