Dinner

Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze is for Dinner.

Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze takes 10 minutes to prepare.

Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze takes 15 minutes to cook.

Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze makes 10 servings.

The ingredients for Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze are:

Chickpeas - 5 cups (pre cooked)
Red Onion - small
Garlic - one clove
Dill weed - 2 tbsp
Red Pepper Jelly - 3 tbsp
Yellow Bell Pepper - one
Oil - 2 tsp

Here is how you make Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze:

Finely dice onions, garlic and peppers.. lightly sauteed in a pan, add dill weed, continue to cook for a few minutes, add chick peas and keep cooking until hot, add red pepper jelly and stir well to coat evenly. Done on a medium heat burner. That's it! Serving Size: makes about 10 2/3 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 360.8 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.7 g
• Protein: 6.4 g

The dietary needs meet for Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze is Vegan