Dinner

Vegan Stuffing Balls is for Dinner.

Vegan Stuffing Balls takes 20 minutes to prepare.

Vegan Stuffing Balls takes 15 minutes to cook.

Vegan Stuffing Balls makes 12 servings.

The ingredients for Vegan Stuffing Balls are:

1 cup finely chopped celery
1 medium sweet onion, chopped
3 cups sliced mushrooms
Cooking Spray
1/2 tsp black pepper
1/8 tsp salt
8 cups whole grain bread cubes
1 cup light soymilk
1/4 cup eggless egg substitute

Here is how you make Vegan Stuffing Balls:

Spray large skillet with cooking spray. Saute vegetables over medium heat until tender. Blend soymilk and egg substitute. Place bread cubes in large bowl. Add vegetables, salt and pepper, and drizzle soymilk mixture over all. Toss lightly until completely mixed. Form into 12 balls. Place on a cookie sheet that has been sprayed with cooking spray. Bake at 350 for 12 minutes until slightly crispy.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user THINCEIL.

The nutritional information for Vegan Stuffing Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 107.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.5 g

The dietary needs meet for Vegan Stuffing Balls is Vegan