Dinner

Vegetable Rotini Bake is for Dinner.

Vegetable Rotini Bake takes 15 minutes to prepare.

Vegetable Rotini Bake takes 20 minutes to cook.

Vegetable Rotini Bake makes 4 servings.

The ingredients for Vegetable Rotini Bake are:

8 ounces Rotini pasta, whole-wheat or multigrain
1 tsp extra virgin olive oil
1/2 cup onion, diced
1 clove garlic, grated or pressed
1/2 cup yellow sweet pepper, sliced
1/2 cup carrots, grated
1 zucchini, chopped
1 medium tomato, chopped
1 can Northern or Canellini beans, drained and rinsed
1/4 cup vegetable stock
1/4 cup prepared spaghetti sauce
1/2 cup shredded part-skim Mozzarella cheese

Here is how you make Vegetable Rotini Bake:

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain, set aside.In skillet heat oil over medium heat. Add onion and saut? until softened. Add garlic and continue to saut? for about 1 minute, be careful not to burn the garlic. Add remaining vegetables and beans and saut? for about 5 minutes.Stir in vegetable stock, spaghetti sauce and pasta. Pour mixture into 1.5 quart baking dish, sprinkle with cheese. Bake, covered, for 20 minutes or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Vegetable Rotini Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.8

• Total Fat: 5.8 g
• Cholesterol: 7.5 mg
• Sodium: 483.2 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 12.4 g
• Protein: 22.4 g

Vegetable Rotini Bake is Italian cuisine.

The dietary needs meet for Vegetable Rotini Bake is Vegetarian