Dinner

Vegetable - Green Beans with Parsley and Garlic is for Dinner.

Vegetable - Green Beans with Parsley and Garlic takes 15 minutes to prepare.

Vegetable - Green Beans with Parsley and Garlic takes 12 minutes to cook.

Vegetable - Green Beans with Parsley and Garlic makes 6 servings.

The ingredients for Vegetable - Green Beans with Parsley and Garlic are:

2 pounds tender young green beans, washed and tipped or frozen french cut green beans
3 quarts boiling water
4 cloves garlic, peeled and rinsed
2/3 cup coarsley choped fresh flat-leaf parsley
5-6 tablespoons extra virgin olive oil
1 tablespoon lemon juice
3 to 4 tablespoons cider vinegar
1/4 teaspoon freshly ground black pepper or to taste

Here is how you make Vegetable - Green Beans with Parsley and Garlic:

1. Cook the beans in the boiling water in a large covered saucepan over moderate heat 10 to 12 minutes until tender.2. Meanwhile, place the garlic and parsey in a large hat-proof bowl. As soon as the beans are done, drain well, return to moderate hat, and shake the an 30 to 40 seconds to drive off all excess moisture.3. Dump the beans on top of the garlic and parlsy and let stand 10 minutes.4. Add olive oil and toss well to mix; cover and marinate in the refrigerator 3 to 4 hours, or overnight.5. 45 minutes before serving, bring the beans from the refrigerator and let stand, still covered, on the counter. 6. Just before serving, add the lemon juice, 3 tablespoons ofthe vinegar, and the pepper. Toss well, taste, and add more vinegar, olive oil, salt, and pepper if needed.Serve as an accompaniment to pork, poultry, veal, or beef.Can mix with Roasted Sweet Pepers prior to serving.Number of Servings: 6Recipe submitted by SparkPeople user WEAVERGIRL1.

The nutritional information for Vegetable - Green Beans with Parsley and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.3

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g