Dinner

Cheesy Vegetable Chowder is for Dinner.

Cheesy Vegetable Chowder takes 15 minutes to prepare.

Cheesy Vegetable Chowder takes 30 minutes to cook.

Cheesy Vegetable Chowder makes 10 servings.

The ingredients for Cheesy Vegetable Chowder are:

1/2c Finely chopped Carrot, Celery, and Onion
1/4 sweet red pepper
8 T butter
4c Chicken Broth
3c Fresh Broccoli Florets
1 Medium Potato, peeled and diced
3/4t Worcetershire sauce
1/2t cayenne pepper
1/4c all-purpose flour
1 can (12oz) Evaporated Milk
2c Shredded sharp cheddar cheese
salt and pepper to taste

Here is how you make Cheesy Vegetable Chowder:

8-10 ServingsIn a dutch oven, saute carrot, celery, onion and red pepper in 4T butter until vegetables are tender. Stir in broth, broccoli florets, potato, Worcestershire and cayenne; bring to a boil. Reduce heat; cover and shimmer 10-15 mins or until the broccoli florets and potato are tender.Mean while in a saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 mins or until thickened. Reduce heat; stir cheese. Continue to stir just until cheese is melted.Slowly stir cheese sauce, made in step 2, into vegetable mixture. SEason with salt and peper to taste. Garnish with additional shredded cheese if desired. Number of Servings: 10Recipe submitted by SparkPeople user MASTJOSH81.

The nutritional information for Cheesy Vegetable Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.9

• Total Fat: 14.9 g
• Cholesterol: 40.7 mg
• Sodium: 567.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.8 g
• Protein: 9.4 g