Dinner

Cheddar Vegetable Chowder is for Dinner.

Cheddar Vegetable Chowder takes 20 minutes to prepare.

Cheddar Vegetable Chowder takes 30 minutes to cook.

Cheddar Vegetable Chowder makes 4 servings.

The ingredients for Cheddar Vegetable Chowder are:

1 1/2 tbsp. vegetable oil
1/2 c. chopped onion
1/3 c. chopped carrot
1/3 c. chopped celery
1/2 c. chopped red bell pepper
1 medium boiling potato
2 tbsp. flour
1 1/2 c. chicken stock ( you can use vegetable broth to make this vegetarian)
1/2 c. dry white wine
3/4 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1 1/2 c. small broccoli florets
1/2 lb or 8 oz. extra sharp cheddar cheese, grated

Here is how you make Cheddar Vegetable Chowder:

In 2 -qt. sauce pan heat oil over moderate heat until hot but not smoking. Add onion, carrot, celery, bell pepper, and potato. Cook until onion is soft.Add flour and cook over medium heat, stirring for 3 minutes.Add chicken stock, wine Worcestershire sauce, cayenne, and broccoli. Simmer, covered, for 10-15 minutes until broccoli and potatoes are tender. Remove pan from heat and stir in cheddar, a little at a time, stirring until cheese is melted. Season with salt and pepper.Yield: 3 1/2 cups**Tip: Serving this chowder in a bread bowl is a great plating idea.Number of Servings: 4Recipe submitted by SparkPeople user LEDANSER.

The nutritional information for Cheddar Vegetable Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.8

• Total Fat: 19.0 g
• Cholesterol: 42.7 mg
• Sodium: 652.9 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.1 g
• Protein: 21.8 g