The recipe Summer Vegetable Curry
Summer Vegetable Curry recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Summer Vegetable Curry!
Summer Vegetable Curry
- What Course Is Summer Vegetable Curry?
- How Long Does Summer Vegetable Curry Recipe Take To Prepare?
- How Long Does Summer Vegetable Curry Recipe Take To Cook?
- How Many Servings Does Summer Vegetable Curry Recipe Make?
- What Are The Ingredients For Summer Vegetable Curry Recipe?
- How Do I Make Summer Vegetable Curry?
- What's The Nutritional Info For Summer Vegetable Curry?
- What Type Of Cuisine Is Summer Vegetable Curry?
- What Dietary Needs Does Summer Vegetable Curry Meet?
| Summer Vegetable Curry |
|---|
|
This is a great recipe for those extra summer vegetables. I generally used more of everything and do a big pot that will carry us for two or three days. Don?t forget the cauliflower because this is what finishes this dish. Dried black or kidney beans also adds a nice touch. What Course Is Summer Vegetable Curry?Summer Vegetable Curry is for Dinner. How Long Does Summer Vegetable Curry Recipe Take To Prepare?Summer Vegetable Curry takes 30 minutes to prepare. How Long Does Summer Vegetable Curry Recipe Take To Cook?Summer Vegetable Curry takes 60 minutes to cook. How Many Servings Does Summer Vegetable Curry Recipe Make?Summer Vegetable Curry makes 6 servings. What Are The Ingredients For Summer Vegetable Curry Recipe?The ingredients for Summer Vegetable Curry are: 2 tbsp olive oil (I prefer the extra virgin)2 medium garlic cloves 1 inch piece ginger root, pealed and chopped 2 tbsp curry powder (or to taste) 1 lb butternut squash, pealed and diced into 1 inch pieces 1 head cauliflower, broken into florets 1 medium zucchini, sliced 1 medium red pepper, julienne 1/4 lb uncooked green beans 3 ? cups canned tomatoes 2 cups (approx.) vegetable or chicken bouillon 2 tbsp cilantro salt and pepper to taste How Do I Make Summer Vegetable Curry?Here is how you make Summer Vegetable Curry: 1. Heat olive oil in a large sauce pan or soup pot. Saute onion, garlic, and ginger until softened, but not browned (3 to 4 minutes)2. Add curry powder and stir well. Add vegetables, tomatoes, bouillon and ? tbsp cilantro. Stir until boiling. Reduce heat and simmer, covered, until vegetables are tender (about 45 minutes).3. Season to taste and garnish with remaining cilantro.Makes 6 servingsCook?s tips: I also use a verity of dried beans that I soak overnight. When I don?t have fresh green beans I use frozen.Number of Servings: 6Recipe submitted by SparkPeople user DISENSI.What's The Nutritional Info For Summer Vegetable Curry?The nutritional information for Summer Vegetable Curry is:
What Type Of Cuisine Is Summer Vegetable Curry?Summer Vegetable Curry is Indian cuisine. What Dietary Needs Does Summer Vegetable Curry Meet?The dietary needs meet for Summer Vegetable Curry is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian