Dinner

Thai Basil Vegetable Curry is for Dinner.

Thai Basil Vegetable Curry takes 15 minutes to prepare.

Thai Basil Vegetable Curry takes 10 minutes to cook.

Thai Basil Vegetable Curry makes 4 servings.

The ingredients for Thai Basil Vegetable Curry are:

3/4 Cup Coconut Milk - Light
1/4 Cup Vegetable Broth
2 Tbsp. Green Curry Paste, vegan
Juice of 1 Lime
2 Tbsp. BRAGG's Liquid Aminos
2 tsp. Brown Sugar, packed
2 tsp. Cornstarch
1 Tbsp. Canola Oil
1 Red Bell Pepper, cut into strips
1 Can Bamboo shoots, drained
1 Cup Fresh Bean Sprouts
1 Cup Peas, frozen
1 Cup Carrots, shredded
1 Tbsp. Garlic, pressed or minced
8 Tbsp. Basil, cut into thin strips

Here is how you make Thai Basil Vegetable Curry:

Combine coconut milk, vegetable broth, green curry paste, lime juice, Bragg's Liquid Aminos, brown sugar, and cornstarch. Set aside. Heat canola oil in saute pan and add bell pepper, garlic, and carrots; stir-fry for 2 min. Add bean sprouts, bamboo shoots, and peas stir-fry for 2 more min. Stir in the coconut mixture and cook for 2 min. Remove from heat and add basil. Serve over rice.Serving Size:?1 CupNumber of Servings: 4Recipe submitted by SparkPeople user DANETTE1243.

The nutritional information for Thai Basil Vegetable Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.2

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,227.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.9 g
• Protein: 6.4 g

Thai Basil Vegetable Curry is Asian cuisine.

The dietary needs meet for Thai Basil Vegetable Curry is Vegan