Dinner

Golden Vegetable Egg Bake is for Dinner.

Golden Vegetable Egg Bake takes 20 minutes to prepare.

Golden Vegetable Egg Bake takes 250 minutes to cook.

Golden Vegetable Egg Bake makes 6 servings.

The ingredients for Golden Vegetable Egg Bake are:

WHAT YOU NEED:
1 Tbsp. Olive oil
1 each zucchini and yellow squash, cut lengthwise in half, slice crosswise
1 red pepper, chopped
1 onion, sliced
1 cup sliced mushroom
1/2 cup shredded carrots
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
30 Nabisco Whole Grain Premium Saltine Cracker, coarsely broken
6 eggs
1 cup milk
1/3 KRAFT Grated Parmesan Cheese, divided

Here is how you make Golden Vegetable Egg Bake:

HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min, Stir in seasonings. Remove from heat.LAYER crackers and vegetable mixture in 2-qt casserole sprayed with cooking spray. Whisk eggs and milk until blended. Stir in 1/4 cup cheese; pour over vegetable mixture. Refrigerate several hours.HEAT oven to 325 degrees Fahrenheit. Bake casserole, uncover, 45 to 50 min. or until knife inserted in center comes out clean. Top with remaining cheese.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RSSGMATT.

The nutritional information for Golden Vegetable Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.1

• Total Fat: 19.9 g
• Cholesterol: 188.2 mg
• Sodium: 996.2 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 5.7 g
• Protein: 16.3 g

The dietary needs meet for Golden Vegetable Egg Bake is Vegetarian