Dinner

Eggplant vegetable lasagne is for Dinner.

Eggplant vegetable lasagne takes 30 minutes to prepare.

Eggplant vegetable lasagne takes 40 minutes to cook.

Eggplant vegetable lasagne makes 8 servings.

The ingredients for Eggplant vegetable lasagne are:

Eggplant, fresh, 1 eggplant,
*Spinach, cooked, 1 cup
Egg, fresh, whole, raw, 2 large
Grated parmesean cheese, .5 cup
Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup
Mushrooms, cooked, .5 cup pieces
Olive Oil, 2 1tsp
Turkey, Ground turkey, 93% lean, 16 oz
Salsa, 1 cup
Hunt's Diced Tomato, 1 cup
Cheese, Mozarella, Low Moist/Part Skim, 1 cup shredded
Cottage cheese, 1 cup

Here is how you make Eggplant vegetable lasagne:

Preheat oven to 350. Cut the eggplant into thin slices Set aside. Mix the spinach with the egg and the parmesan cheese. Brown your turkey, onions and mushrooms in oilAssembly: Use the eggplant as your noodles. Layer a 9x9 pan with some eggplant. Make a layer of the spinach mixture. Add another layer of eggplant. Add your turkey mix. Add some mozzarella cheese. Bake for 30-45 minutes. Serving Size:?Makes six servings

The nutritional information for Eggplant vegetable lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.8

• Total Fat: 11.0 g
• Cholesterol: 98.7 mg
• Sodium: 527.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.5 g
• Protein: 22.7 g