The recipe Green Chile Vegetable Enchiladas

Made From Scratch Recipes

Green Chile Vegetable Enchiladas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Green Chile Vegetable Enchiladas!

Green Chile Vegetable Enchiladas

Green Chile Vegetable Enchiladas Recipe
Green Chile Vegetable Enchiladas

Make the sauce ahead of time (can be frozen) and this becomes a very fast and very delicious meal! 1 enchilada = 1 serving (2 would be a very filling meal)

What Course Is Green Chile Vegetable Enchiladas?

Green Chile Vegetable Enchiladas is for Dinner.


How Long Does Green Chile Vegetable Enchiladas Recipe Take To Prepare?

Green Chile Vegetable Enchiladas takes 5 minutes to prepare.


How Long Does Green Chile Vegetable Enchiladas Recipe Take To Cook?

Green Chile Vegetable Enchiladas takes 20 minutes to cook.


How Many Servings Does Green Chile Vegetable Enchiladas Recipe Make?

Green Chile Vegetable Enchiladas makes 4 servings.


What Are The Ingredients For Green Chile Vegetable Enchiladas Recipe?

The ingredients for Green Chile Vegetable Enchiladas are:

- 2 cups chopped fresh kale
- 4 sliced medium sized brown or white mushrooms
- Eggplants, 1 cup cubed
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt to taste
- 2 servings Green Chile New Mexican Style (Vegetarian Version) - recipe available by searching
- 4 whole wheat tortillas (80 cal. each)
- 1/2 cup reduced fat shredded cheese (divided into 1/8 cup. portions)
- 1/8 cup more cheese for sprinkling on top
- 4 Tbsp. reduced fat sour cream


How Do I Make Green Chile Vegetable Enchiladas?

Here is how you make Green Chile Vegetable Enchiladas:

- Preheat oven to 425- Saute kale, mushrooms, eggplant and spices in a hot non-stick frying pan coated in cooking spray, add a splash of water to help steam kale if necessary- Using a Pyrex or metal baking dish, cover the bottom with a thin layer of the green chile sauce, saving most for topping- Place your first tortilla one side down in the sauce and then flip to wet the other side- Add 1/4 of the veggie mixture and 1/8 cup cheese to the tortilla and then roll and lay seam-side down in the baking dish.- Repeat for remaining tortillas- Pour the rest of the green chile over the four enchiladas to cover- Sprinkle the remaining 1/8 cup cheese evenly across the top- Bake for about 10 to 15 minutes on 425 - baking until cheese is totally melted- Top each enchilada with 1 Tbsp reduced fat sour cream and serve (2 enchiladas = 1 serving)Number of Servings: 4Recipe submitted by SparkPeople user GKASHMIRA.


What's The Nutritional Info For Green Chile Vegetable Enchiladas?

The nutritional information for Green Chile Vegetable Enchiladas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 10.3 g
  • Cholesterol: 18.4 mg
  • Sodium: 1,125.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 12.0 g

What Type Of Cuisine Is Green Chile Vegetable Enchiladas?

Green Chile Vegetable Enchiladas is Mexican cuisine.


What Dietary Needs Does Green Chile Vegetable Enchiladas Meet?

The dietary needs meet for Green Chile Vegetable Enchiladas is Vegetarian


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