The recipe Vegetable and Fruit Stuffing
Vegetable and Fruit Stuffing recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Vegetable and Fruit Stuffing!
Vegetable and Fruit Stuffing
- What Course Is Vegetable and Fruit Stuffing?
- How Long Does Vegetable and Fruit Stuffing Recipe Take To Prepare?
- How Long Does Vegetable and Fruit Stuffing Recipe Take To Cook?
- How Many Servings Does Vegetable and Fruit Stuffing Recipe Make?
- What Are The Ingredients For Vegetable and Fruit Stuffing Recipe?
- How Do I Make Vegetable and Fruit Stuffing?
- What's The Nutritional Info For Vegetable and Fruit Stuffing?
- What Type Of Cuisine Is Vegetable and Fruit Stuffing?
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Whole wheat bread gives this side staying power. The fruits and vegetables bulk up the dish, so a little goes a long way. A bit of turkey bacon adds another layer of flavor without adding many calories. 
What Course Is Vegetable and Fruit Stuffing?Vegetable and Fruit Stuffing is for Dinner. How Long Does Vegetable and Fruit Stuffing Recipe Take To Prepare?Vegetable and Fruit Stuffing takes 10 minutes to prepare. How Long Does Vegetable and Fruit Stuffing Recipe Take To Cook?Vegetable and Fruit Stuffing takes 30 minutes to cook. How Many Servings Does Vegetable and Fruit Stuffing Recipe Make?Vegetable and Fruit Stuffing makes 18 servings. What Are The Ingredients For Vegetable and Fruit Stuffing Recipe?The ingredients for Vegetable and Fruit Stuffing are: 10 c wheat bread, (a dense bakery bread), cubed2 strips turkey bacon, diced 1 1/4 c low-sodium chicken or vegetable stock 1 T butter, unsalted 2 yellow onions, diced 5 Granny Smith apples, cored and diced 2 c fennel, chopped 2 stalks celery, diced pinch salt 1/2 t pepper 1/2 t oregano 6 dried apricots, chopped 1/2 c egg substitute 2 T flat-leaf parsley, chopped How Do I Make Vegetable and Fruit Stuffing?Here is how you make Vegetable and Fruit Stuffing: Preheat oven to 350 degrees. Toast bread cubes until light golden in color, about 12-15 minutes; set aside and cool. Increase oven temperature to 375 degrees. Place turkey bacon in a heavy saucepan. On top of stove cook over moderate heat just until the fat is melted and the meat starts to brown. Remove from pan; chop into a small dice and reserve. Drain off any excess fat and discard. Melt butter in the saucepan. Add onions and saute until golden in color. To the onions, add the diced bacon, apples, fennel and celery. Cook, stirring for 3-5 minutes. Spray with pan spay a 13 X 9 baking dish. Combine toasted bread, vegetable mixture, and stock to a large bowl. Mix in herbs, seasonings, fruit, and beaten eggs. Transfer to baking dish. Cover with foil that has been sprayed with pan spray. Cook 30 minutes. Remove foil and bake until top is browned; about 20 minutes.What's The Nutritional Info For Vegetable and Fruit Stuffing?The nutritional information for Vegetable and Fruit Stuffing is:
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