Dinner

Grilled Lamb skewers with Vegetable Couscous is for Dinner.

Grilled Lamb skewers with Vegetable Couscous takes 15 minutes to prepare.

Grilled Lamb skewers with Vegetable Couscous takes 25 minutes to cook.

Grilled Lamb skewers with Vegetable Couscous makes 2 servings.

The ingredients for Grilled Lamb skewers with Vegetable Couscous are:

400g lean lamb cut into 10 cubes
1 tsp olive oil
2 tsp red wine vinegar
2 tsp fresh thyme leaves or 1 tsp dried
1 crushed garlic clove
100 g couscous
120ml hot chicken stock
1 lemon
1 ripe tomato, finely chopped
4cm piece cucumber, finely diced
1 small carrot, finely diced
2 spring onions, chopped
50g feta, crumbled
large handful of fresh mint leaves, chopped

Here is how you make Grilled Lamb skewers with Vegetable Couscous:

1. Preheat the grill to medium. Place the lamb cubes in a bowl, add the oil, vinegar, thyme and garlic and toss until evenly coated. Set aside to marinate for 5 minutes or so.2. Meanwhile, place the couscous in a large heatproof bowl and pour over the hot stock and the juice of half the lemon. Cut the remaining lemon half into two wedges.3. Thread the lamb onto 2 metal skewers. Grill for 8 ? 10 minutes turning a couple of times until nicely browned but still a little pink in the centre.4. Once the couscous has absorbed the liquid, break it up with a fork then stir through the tomato, cucumber, carrot, spring onions, feta and mint.5. Pile the couscous on to two plates and serve each with a lamb skewer and lemon wedge for squeezing over.Number of Servings: 2Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Grilled Lamb skewers with Vegetable Couscous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 447.3

• Total Fat: 18.7 g
• Cholesterol: 153.5 mg
• Sodium: 678.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.1 g
• Protein: 53.2 g