Dinner

Ham and Vegetable Bisque is for Dinner.

Ham and Vegetable Bisque takes several minutes to prepare.

Ham and Vegetable Bisque takes several minutes to cook.

Ham and Vegetable Bisque makes 6 servings.

The ingredients for Ham and Vegetable Bisque are:

Chicken Broth, 4 cup (8 fl oz)
garlic, 1 tbsp
Potato, raw, 4 large (3" to 4-1/4" dia.)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
Celery, raw, 4 stalk, large (11"-12" long)
Onions, raw, .5 cup, chopped
Turkey Ham, .5 package (8 oz)
Peas, frozen, 1 cup
Cornstarch, .25 cup
Cold Water, .5 cup
Half and Half Cream, .25 cup
Sour Cream, reduced fat, 1 cup

Here is how you make Ham and Vegetable Bisque:

Chop potatoes, carrots, celery, onion, and cube the ham. In a stockpot, boil them over high in the chicken broth and garlic. When the carrots are tender, add the peas. Add the cornstarch to the cold water and mix well. Reduce the heat to medium and add cornstarch to the pot and stir thicken. Turn off heat. Mix half an half with the sour cream. Temper cream with hot vegetable mixture. Slowly add to the bisque and serve.Serving Size: makes 6 8-oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEGANALEWIS.

The nutritional information for Ham and Vegetable Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.8

• Total Fat: 7.8 g
• Cholesterol: 36.4 mg
• Sodium: 984.1 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 8.8 g
• Protein: 12.6 g