The recipe Kielbasa and Vegetable Alfredo

Made From Scratch Recipes

Kielbasa and Vegetable Alfredo recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Kielbasa and Vegetable Alfredo!

Kielbasa and Vegetable Alfredo

Kielbasa and Vegetable Alfredo Recipe
Kielbasa and Vegetable Alfredo

What Course Is Kielbasa and Vegetable Alfredo?

Kielbasa and Vegetable Alfredo is for Dinner.


How Long Does Kielbasa and Vegetable Alfredo Recipe Take To Prepare?

Kielbasa and Vegetable Alfredo takes 10 minutes to prepare.


How Long Does Kielbasa and Vegetable Alfredo Recipe Take To Cook?

Kielbasa and Vegetable Alfredo takes 25 minutes to cook.


How Many Servings Does Kielbasa and Vegetable Alfredo Recipe Make?

Kielbasa and Vegetable Alfredo makes 16 servings.


What Are The Ingredients For Kielbasa and Vegetable Alfredo Recipe?

The ingredients for Kielbasa and Vegetable Alfredo are:

2 lbs wide egg noodles
2 lbs turkey smoked sausage
3 medium green peppers, chopped
3 medium onions, chopped
12 oz mushrooms, sliced
4 cans (12oz each) evaporated skim milk
1 cup reduced fat parmesan cheese


How Do I Make Kielbasa and Vegetable Alfredo?

Here is how you make Kielbasa and Vegetable Alfredo:

Cook egg noodles according to package directions. Drain.Meanwhile, saute sausage, peppers, mushroom and onins in a large non-stick skillet coated with cooking spray.In a medium non-stick sauce pan, heat milk to scalding, being careful not to let it burn. Using a whisk, add cheese to milk and continue to stir until thickened.Drain excess liquid from the sausage mixture. Combine all ingredients in a large pot, stiring to coat thoroughly with the alfredo sauce.Add spices to taste.Number of Servings: 16Recipe submitted by SparkPeople user NYREDFOX.


What's The Nutritional Info For Kielbasa and Vegetable Alfredo?

The nutritional information for Kielbasa and Vegetable Alfredo is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 419.1
  • Total Fat: 8.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 823.8 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.3 g

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