Dinner

Lentil vegetable loaf is for Dinner.

Lentil vegetable loaf takes 20 minutes to prepare.

Lentil vegetable loaf takes 60 minutes to cook.

Lentil vegetable loaf makes 16 servings.

The ingredients for Lentil vegetable loaf are:

4 cups cooked lentils
zucchini 2 (240 g)
carrots 2 (211 g)
beets 3 small (129 g)
Celery 3 stalks (189 g)
fennel 1/2 bulb (138 g)
8 tablespoons ground flax seed
dijon mustard 1 tablespoon
Walden Farms no calorie catsup 2/3 cup
Mortons light salt 2 teaspoons
cooked unsalted garbanzo beans 3 cups
1 cup egg substitute

Here is how you make Lentil vegetable loaf:

Shred all the vegetables and put in big bowel. Blend in food processor lentils, garbanzo beans, egg substitute, flax, catsup, mustard, and seasonings. Mix with shredded vegetables. Pour into 2 loaf pans and bake at 350 degrees for 1 hour or until set and done. Serving Size: Makes 2 loaves, 8 servings per loaf, so total 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user REDMOUNTAIN.

The nutritional information for Lentil vegetable loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 354.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 8.4 g
• Protein: 7.5 g

The dietary needs meet for Lentil vegetable loaf is Vegetarian