The recipe Meat and Vegetable Biscuit Roll
Meat and Vegetable Biscuit Roll recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Meat and Vegetable Biscuit Roll!
Meat and Vegetable Biscuit Roll
- What Course Is Meat and Vegetable Biscuit Roll?
- How Long Does Meat and Vegetable Biscuit Roll Recipe Take To Prepare?
- How Long Does Meat and Vegetable Biscuit Roll Recipe Take To Cook?
- How Many Servings Does Meat and Vegetable Biscuit Roll Recipe Make?
- What Are The Ingredients For Meat and Vegetable Biscuit Roll Recipe?
- How Do I Make Meat and Vegetable Biscuit Roll?
- What's The Nutritional Info For Meat and Vegetable Biscuit Roll?
- What Type Of Cuisine Is Meat and Vegetable Biscuit Roll?
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Savory vegetables, chicken and cheese baked inside a biscuit crust. The crust is topped with parsley and Parmesan cheese. 
What Course Is Meat and Vegetable Biscuit Roll?Meat and Vegetable Biscuit Roll is for Dinner. How Long Does Meat and Vegetable Biscuit Roll Recipe Take To Prepare?Meat and Vegetable Biscuit Roll takes 40 minutes to prepare. How Long Does Meat and Vegetable Biscuit Roll Recipe Take To Cook?Meat and Vegetable Biscuit Roll takes 20 minutes to cook. How Many Servings Does Meat and Vegetable Biscuit Roll Recipe Make?Meat and Vegetable Biscuit Roll makes 6 servings. What Are The Ingredients For Meat and Vegetable Biscuit Roll Recipe?The ingredients for Meat and Vegetable Biscuit Roll are: 1 medium red onion, chopped1 red bell pepper, chopped 1 cup fresh broccoli, chopped 1 cup mushrooms, chopped 2 teaspoons minced garlic 5 tablespoons extra virgin olive oil For Dough: 2 cups white whole wheat flour 1/4 tsp salt 1/4 cup canola oil 3/4 cup fat free milk 1/4 tsp baking powder Garnish: reduced fat parmesan cheese parsley extra virgin olive oil How Do I Make Meat and Vegetable Biscuit Roll?Here is how you make Meat and Vegetable Biscuit Roll: Heat 5 tablespoons of olive oil in a pan. Cook vegetables until soft. Place vegetables in a bowl and set aside. Pour in 1 tablespoon of olive oil into the pan and cook the ground chicken. After the chicken is cooked, combine the vegetables with the chicken in the frying pan. Season with 1 tablespoon of McCormick's Perfect Pinch Original Chicken Seasoning. Turn off the heat. Preheat the oven to 400F while making biscuits. Combine the flour, canola oil, salt, baking powder, and milk. If dough is still sticky add a little more flour until you are able to work with it and it won't stick to your hands. You need to be able to place this dough out on a floured surface and roll it out.Once the dough is rolled out into an oval shape, spread filling out, lengthwise, into the center of the dough. Top with the 4 slices of american cheese. Fold over the sides of the dough and pinch them together. Fold over the ends of the dough. For a garnish, lightly brush with extra virgin olive oil and sprinkle on reduced fat Parmesan cheese and parsley. Bake in a 400F oven for twenty minutes or until dough is done.Makes anywhere between six 2" X 4" servings. (Approximate)Number of Servings: 6Recipe submitted by SparkPeople user MAGIKWAVE81.What's The Nutritional Info For Meat and Vegetable Biscuit Roll?The nutritional information for Meat and Vegetable Biscuit Roll is:
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