Dinner

Pork and vegetable risotto is for Dinner.

Pork and vegetable risotto takes 15 minutes to prepare.

Pork and vegetable risotto takes 30 minutes to cook.

Pork and vegetable risotto makes 5 servings.

The ingredients for Pork and vegetable risotto are:

250.0 gram Aborio Rice uncooked
1.0 cup, sliced Zucchini
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup, chopped Onions, raw
100.0 Grams Mushrooms, fresh
1.0 clove Garlic
40.0 Grams Parmesan Cheese, grated
20.0 g Sainsbury's Be Good to Yourself Soft Cheese (UK)
3.0 oz Pork Chops (pork loin), roasted

2 cubes of vegetable stock and 1l water

Here is how you make Pork and vegetable risotto:

Soften onions in tsp oil (not counted). Add courgettes, pepper & half of the mushrooms and Soften. Add rice and stir well to cover in juices. Add a ladle of vegetable stock (not included in calorie count) and stir. Cook until liquid absorbed. Add garlic and rest of mushrooms. Repeat stock addition until rice is to your liking (usually between 700-1000ml). Stir in grated parmesan and 1-2 tsps light soft cheese.Serving Size: Makes 5 bowls (approx 1.5 cups)Number of Servings: 5.0Recipe submitted by SparkPeople user FIFFY50.

The nutritional information for Pork and vegetable risotto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 274.3

• Total Fat: 4.3 g
• Cholesterol: 19.8 mg
• Sodium: 175.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.2 g
• Protein: 13.6 g

Pork and vegetable risotto is Italian cuisine.