The recipe Colorful Vegetable Quiche

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Colorful Vegetable Quiche recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Colorful Vegetable Quiche!

Colorful Vegetable Quiche

Colorful Vegetable Quiche Recipe
Colorful Vegetable Quiche

Fresh veggies in a quiche base adds a nutritional whallop and a dash of color to a meal! Change up the veggies according to your taste for variety Leftovers freeze well, too!

Colorful Vegetable Quiche

What Course Is Colorful Vegetable Quiche?

Colorful Vegetable Quiche is for Dinner.


How Long Does Colorful Vegetable Quiche Recipe Take To Prepare?

Colorful Vegetable Quiche takes several minutes to prepare.


How Long Does Colorful Vegetable Quiche Recipe Take To Cook?

Colorful Vegetable Quiche takes several minutes to cook.


How Many Servings Does Colorful Vegetable Quiche Recipe Make?

Colorful Vegetable Quiche makes 10 servings.


What Are The Ingredients For Colorful Vegetable Quiche Recipe?

The ingredients for Colorful Vegetable Quiche are:

2 cups chopped broccoli (raw)
1/2 cup finely-chopped onion
1/4 cup chopped green pepper (or mushrooms)
1/4 cup grated carrot
1 cup Kraft grated cheddar cheese (2% milkfat)
1 1/2 cup 1% milk
3/4 cup Bisquick
3 large eggs, beaten
3/4 tsp. salt
1/4 tsp. (or less) black pepper


How Do I Make Colorful Vegetable Quiche?

Here is how you make Colorful Vegetable Quiche:

Grease large glass or ceramic pie pan. Mix vegetables and cheese and place in pan. Blend other ingredients well and gently stir into veggie mixture. Bake at 400 degrees for about 35 minutes, or until center is set. Let stand five minutes before slicing.Serving Size: Makes about 10 half-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JUSFOLK.


What's The Nutritional Info For Colorful Vegetable Quiche?

The nutritional information for Colorful Vegetable Quiche is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 5.4 g
  • Cholesterol: 65.3 mg
  • Sodium: 402.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

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