Dinner

Honey Roasted Vegetable Risotto (Sainsburys Recipe) is for Dinner.

Honey Roasted Vegetable Risotto (Sainsburys Recipe) takes 10 minutes to prepare.

Honey Roasted Vegetable Risotto (Sainsburys Recipe) takes 35 minutes to cook.

Honey Roasted Vegetable Risotto (Sainsburys Recipe) makes 4 servings.

The ingredients for Honey Roasted Vegetable Risotto (Sainsburys Recipe) are:

420g Carrots
500g Parsnips
2tbps Olive oil
1tbsp Honey
1 medium Onion (peeled and chopped)
300g Risotto Rice
1 Vegetable Stock Cube
40g Italian Parmigiano Reggiano

Here is how you make Honey Roasted Vegetable Risotto (Sainsburys Recipe):

Serves 41. Preheat the oven to 200 C/ Gas 7/390 F2. Peel Carrots and Parsnips and cut into approx 4cm lengths3. Toss with 1tbsp of Olive oil and 1tbsp Honey and spread over two baking trays.4.Roast for 20-30mins5. Meanwhile, heat 1tbsp Olive oil in deep pan.6 Add chopped onion and fry til softened.7. Add Rice and stir til coated8. Make up 1L of vegetable stock and add slowly, one ladle at a time. Be sure to allow each ladle to be absorbed BEFORE adding the next.9. Stir in roasted carrots and parsnips10. Stir in grated Parmigiano Reggiano.Number of Servings: 4Recipe submitted by SparkPeople user TEENYTINYPIP.

The nutritional information for Honey Roasted Vegetable Risotto (Sainsburys Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.5

• Total Fat: 13.7 g
• Cholesterol: 15.6 mg
• Sodium: 508.8 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 8.3 g
• Protein: 15.4 g

The dietary needs meet for Honey Roasted Vegetable Risotto (Sainsburys Recipe) is Vegetarian