Dinner

Pauline's Roasted Vegetable Medley is for Dinner.

Pauline's Roasted Vegetable Medley takes 10 minutes to prepare.

Pauline's Roasted Vegetable Medley takes 25 minutes to cook.

Pauline's Roasted Vegetable Medley makes 6 servings.

The ingredients for Pauline's Roasted Vegetable Medley are:

Sweet Potato (1 medium)
Brocolli (2 cups)
Cauliflower (2cups)
Red Peppers (2 cups)
Onion (2 cups)
Olive Oil (6 tbsp.)
Carrots (2cups)

Here is how you make Pauline's Roasted Vegetable Medley:

Cut all vegetables into chuck size pieces and put in a large mixing bowl.Add Olive OilCover bowl and shake mixer lightly coating all vegetables with the oilPlace on large baking tryCook in preheated oven 375 degrees for 25 to 30 minutes, mix half way through cooking. Vegetables should be tender but not mushy.Serving Size:?makes 6 - 1 cup servings

The nutritional information for Pauline's Roasted Vegetable Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 53.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.4 g
• Protein: 3.1 g

The dietary needs meet for Pauline's Roasted Vegetable Medley is Low Fat