Dinner

Roasted Vegetable Lasagna is for Dinner.

Roasted Vegetable Lasagna takes 45 minutes to prepare.

Roasted Vegetable Lasagna takes 45 minutes to cook.

Roasted Vegetable Lasagna makes 12 servings.

The ingredients for Roasted Vegetable Lasagna are:

Ingredients:

15 Healthy Harvest Whole Wheat Blend Lasagna -
Spinach, frozen, 1 package (10 oz) yields
Cottage Cheese, Nonfat, 2 cup (not packed)
Parmesan Cheese, shredded, 10 tbsp
Chickpeas (garbanzo beans), 2 cup
Chicken Sausage, Italian, 3 serving
Fennel, 1 cup, sliced
Parsnips, 3 parsnip (9" long)
Onions, raw, 1 large
Sage, ground, 1 tbsp
Pepper, black, 1 tbsp
Salt, 1 tbsp
*Extra Light Olive Oil, 2 tbsp
Carrots, raw, 2 cup, chopped

Here is how you make Roasted Vegetable Lasagna:

Roast the onions, parsnips, fennel, carrots & chick peas in the oven at 400 degrees for 45 minutes. While the vegetables are roasting, combine the cottage cheese, parmesan spinach, salt, pepper, sage, and chicken sausage in a bowl. Set aside. Boil lasagna noodles according to package directions. Once they are cooked, put a layer of noodles, followed by a layer of the spinach mixture, followed by the the roasted vegetables. Continue and end with a final layer of noodles. Bake at 350 for 45 minutes or until the interior is thoroughly warmed. Makes 12 servings that are 2-in by 2-inNumber of Servings: 12Recipe submitted by SparkPeople user FIFIKINS.

The nutritional information for Roasted Vegetable Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.7

• Total Fat: 7.5 g
• Cholesterol: 22.6 mg
• Sodium: 1,081.6 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 8.8 g
• Protein: 17.4 g

Roasted Vegetable Lasagna is Italian cuisine.