Dinner

Roasted Vegetable Medley is for Dinner.

Roasted Vegetable Medley takes 25 minutes to prepare.

Roasted Vegetable Medley takes 35 minutes to cook.

Roasted Vegetable Medley makes 4 servings.

The ingredients for Roasted Vegetable Medley are:

2 cups Brussels spouts
2 cups green beans
2 cups cauliflower
1 tablespoon basil
1 tablespoon oregano
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons water
3 bell peppers (any color), seeded and cut into strips

Here is how you make Roasted Vegetable Medley:

1. Halve any large Brussels sprouts. Place brussels sprouts, green beens, and cauliflower in a shallow roasting pan. Sprinkle with herbs, salt, and pepper. Drizzle with oil and water.2. Cover with foil. Bake in 400 degree oven for 20 minutes. 3. Remove foil, stir in bell peppers. Bake uncovered 15 additional minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSJACINTHE.

The nutritional information for Roasted Vegetable Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 176.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 6.9 g
• Protein: 4.4 g

The dietary needs meet for Roasted Vegetable Medley is Vegetarian