Dinner

Roasted Vegetable - My way (Kris Wisdom) is for Dinner.

Roasted Vegetable - My way (Kris Wisdom) takes 45 minutes to prepare.

Roasted Vegetable - My way (Kris Wisdom) takes 20 minutes to cook.

Roasted Vegetable - My way (Kris Wisdom) makes 12 servings.

The ingredients for Roasted Vegetable - My way (Kris Wisdom) are:

2 cup, cubes Butternut Squash
2 cup pieces Mushrooms, cooked
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
15 serving Asperagus - 1 spear 5.25" - 7" long (by JOWORO)
3 cup, sliced Zucchini
4 cup Steam Fresh Garlic Califlower
0.27 gram(s) Pam Baking Cooking Spray - 1/3 second spray (0.27g) (by JENLYNN_73)

Here is how you make Roasted Vegetable - My way (Kris Wisdom):

I will sometimes steam first and then roast to save time and make sure my vegetables are not hard. I add pepper, garlic, fennel, and rosemary to taste. I line my baking sheet with parchment paper and spray with what ever oil I have. Then I place the vegetables on the baking sheet and spray them. I usually need two sheets to get all the vegetables on. Place in 400 degree oven. Once they are roasted, I mix together and enjoy. Roasting time varies on the vegetable. Serving Size:?makes 12 1-cup servings

The nutritional information for Roasted Vegetable - My way (Kris Wisdom) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 113.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.3 g

The dietary needs meet for Roasted Vegetable - My way (Kris Wisdom) is Vegetarian