Dinner

Beefy Vegetable Turnovers is for Dinner.

Beefy Vegetable Turnovers takes several minutes to prepare.

Beefy Vegetable Turnovers takes several minutes to cook.

Beefy Vegetable Turnovers makes 8 servings.

The ingredients for Beefy Vegetable Turnovers are:

1 pkg (17 oz.) frozen puff pastry sheets (2 sheets)
1 lb. ground beef
1 md. onion, chopped
12 oz. beef gravy
1 tsp. worcestershire sauce
1/2 tsp. dried thyme (or 1 1/2 tsp. fresh)
1/8 tsp. garlic powder
1 1/2 c frozen mixed vegetable (thawed)

Here is how you make Beefy Vegetable Turnovers:

1. Thaw pastry sheets at room temperature 20 minutes. Preheat oven to 400 degrees.2. In skillet over medium-heat, cook beef and onion until beef is browned, stirring to seperate meat. Drain very well. Add gravy, worcestershire sauce, thyme, garlic powder and vegetables.3. Unfold pastry on a lightly floured board. Roll each sheet into 12" square and cut into 4 (6") squares. Place about 1/2 c beef mixture in center of each square. Brush edges with water. Fold into triangles. Seat edges with fork. Place on 2 baking sheets. Bake 25 minutes or until golden brown.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user FINDTHEX.

The nutritional information for Beefy Vegetable Turnovers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 442.6

• Total Fat: 28.5 g
• Cholesterol: 43.8 mg
• Sodium: 592.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.3 g
• Protein: 17.3 g