The recipe Crockpot Sausage And Vegetable Medlay

Made From Scratch Recipes

Crockpot Sausage And Vegetable Medlay recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot Sausage And Vegetable Medlay!

Crockpot Sausage And Vegetable Medlay

Crockpot Sausage And Vegetable Medlay Recipe
Crockpot Sausage And Vegetable Medlay

Throw it all in cook low and great meal when you get home.

What Course Is Crockpot Sausage And Vegetable Medlay?

Crockpot Sausage And Vegetable Medlay is for Dinner.


How Long Does Crockpot Sausage And Vegetable Medlay Recipe Take To Prepare?

Crockpot Sausage And Vegetable Medlay takes 20 minutes to prepare.


How Long Does Crockpot Sausage And Vegetable Medlay Recipe Take To Cook?

Crockpot Sausage And Vegetable Medlay takes 360 minutes to cook.


How Many Servings Does Crockpot Sausage And Vegetable Medlay Recipe Make?

Crockpot Sausage And Vegetable Medlay makes 4 servings.


What Are The Ingredients For Crockpot Sausage And Vegetable Medlay Recipe?

The ingredients for Crockpot Sausage And Vegetable Medlay are:

4 Cup cut up vegetalbes (Carrots, Broccoli, Pepper, Onion, Celery)
1/2 Green Bell Pepper
4 Chicken sausages
2 cup cut up potatoes
2 cup chicken broth
1/2 cup white wine (optional)
2 cup of fresh spinach


How Do I Make Crockpot Sausage And Vegetable Medlay?

Here is how you make Crockpot Sausage And Vegetable Medlay:

Cut up vegetableslayer in dense vegetable on bottom to less dense on top.DO NOT ADD Spinach.Cut up sausage and add to top.Mix wine and chicken broth and pour overCook 6 hours on high or 8 hours on low.5 mins before serving add spinach to let it wilt and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CBMOMMA2000.


What's The Nutritional Info For Crockpot Sausage And Vegetable Medlay?

The nutritional information for Crockpot Sausage And Vegetable Medlay is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 7.7 g
  • Cholesterol: 76.0 mg
  • Sodium: 1,034.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.6 g

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