Dinner

Roasted Vegetable Medley with Sausage is for Dinner.

Roasted Vegetable Medley with Sausage takes 15 minutes to prepare.

Roasted Vegetable Medley with Sausage takes 20 minutes to cook.

Roasted Vegetable Medley with Sausage makes 4 servings.

The ingredients for Roasted Vegetable Medley with Sausage are:

1 medium zucchini, quarted than slliced
1 red onion cut into rings
1 bell pepper cut into strips
8 ounces fresh mushrooms halved
1 package Aidells Chicken Apple Sausage sliced
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
2 tb. dried basil

Here is how you make Roasted Vegetable Medley with Sausage:

Preheat oven to 425 degrees. Line a large cookie sheet/sheet pan with parchment paper. Cut u[ all the vegetables and sausage and place in a large bowl. Add olive oil, balsamic vinegar and toss to coat. Add basil and salt and pepper to taste. Spread mixture on sheet pan . Place in oven and roast for 20 minutes. Serving Size: 1/4th recipeNumber of Servings: 4Recipe submitted by SparkPeople user BETTYOVERTURF.

The nutritional information for Roasted Vegetable Medley with Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.0

• Total Fat: 18.3 g
• Cholesterol: 75.0 mg
• Sodium: 668.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.7 g
• Protein: 15.4 g