The recipe Shrimp and Vegetable Yakisoba Stirfry
Shrimp and Vegetable Yakisoba Stirfry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Shrimp and Vegetable Yakisoba Stirfry!
Shrimp and Vegetable Yakisoba Stirfry
- What Course Is Shrimp and Vegetable Yakisoba Stirfry?
- How Long Does Shrimp and Vegetable Yakisoba Stirfry Recipe Take To Prepare?
- How Long Does Shrimp and Vegetable Yakisoba Stirfry Recipe Take To Cook?
- How Many Servings Does Shrimp and Vegetable Yakisoba Stirfry Recipe Make?
- What Are The Ingredients For Shrimp and Vegetable Yakisoba Stirfry Recipe?
- How Do I Make Shrimp and Vegetable Yakisoba Stirfry?
- What's The Nutritional Info For Shrimp and Vegetable Yakisoba Stirfry?
- What Type Of Cuisine Is Shrimp and Vegetable Yakisoba Stirfry?
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Super fast dinner, packed with delicious vegetables, shrimp and yakisoba noodles What Course Is Shrimp and Vegetable Yakisoba Stirfry?Shrimp and Vegetable Yakisoba Stirfry is for Dinner. How Long Does Shrimp and Vegetable Yakisoba Stirfry Recipe Take To Prepare?Shrimp and Vegetable Yakisoba Stirfry takes 20 minutes to prepare. How Long Does Shrimp and Vegetable Yakisoba Stirfry Recipe Take To Cook?Shrimp and Vegetable Yakisoba Stirfry takes 20 minutes to cook. How Many Servings Does Shrimp and Vegetable Yakisoba Stirfry Recipe Make?Shrimp and Vegetable Yakisoba Stirfry makes 1 servings. What Are The Ingredients For Shrimp and Vegetable Yakisoba Stirfry Recipe?The ingredients for Shrimp and Vegetable Yakisoba Stirfry are: 12 oz. fresh yakisoba noodles2 c. frozen stir fry vegetable mix 10 thawed raw shrimp 2 tablespoons sesame oil 2 teaspoons hot chili oil 1/4 c. soy sauce 2 cloves of garlic, minced 1 oz cashews or peanuts How Do I Make Shrimp and Vegetable Yakisoba Stirfry?Here is how you make Shrimp and Vegetable Yakisoba Stirfry: 1. Heat up sesame oil in a large pan.2. Fry shrimp and frozen vegetables. Add hot chili oil and garlic.3. Add noodles. (Please note that many fresh varieties of noodles require them to be briefly refreshed in hot water.) Fry a bit.4. Add soy sauce and cashews. Fry until done. Add more chili oil to taste, or season individual portions with chili oil or hot sauce of choice, such as siracha.Serving Size: 4 dinner portionsNumber of Servings: 1Recipe submitted by SparkPeople user GHECHR.What's The Nutritional Info For Shrimp and Vegetable Yakisoba Stirfry?The nutritional information for Shrimp and Vegetable Yakisoba Stirfry is:
What Type Of Cuisine Is Shrimp and Vegetable Yakisoba Stirfry?Shrimp and Vegetable Yakisoba Stirfry is Asian cuisine. |
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