The recipe Moroccan Root Vegetable Stew

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Moroccan Root Vegetable Stew recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Moroccan Root Vegetable Stew!

Moroccan Root Vegetable Stew

Moroccan Root Vegetable Stew Recipe
Moroccan Root Vegetable Stew

Deliciously spiced and just right for a cold winter day...warms you right up!

What Course Is Moroccan Root Vegetable Stew?

Moroccan Root Vegetable Stew is for Dinner.


How Long Does Moroccan Root Vegetable Stew Recipe Take To Prepare?

Moroccan Root Vegetable Stew takes 20 minutes to prepare.


How Long Does Moroccan Root Vegetable Stew Recipe Take To Cook?

Moroccan Root Vegetable Stew takes 30 minutes to cook.


How Many Servings Does Moroccan Root Vegetable Stew Recipe Make?

Moroccan Root Vegetable Stew makes 6 servings.


What Are The Ingredients For Moroccan Root Vegetable Stew Recipe?

The ingredients for Moroccan Root Vegetable Stew are:

Olive Oil, 1 tbsp
Chicken Breast (cooked), no skin, 2 breast, chopped
Garlic, 2 clove
Curry powder, 1 tsp
Cumin, 1 tsp
Sweet potato, 1 large cubed
Parsnips, 2 cup cubed
Turnips, 2 cup, cubed
Rutabagas, 1 cup, cubed
Chicken Broth, 2 cup (8 fl oz)
*Black Currants, dried, 0.25 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes


How Do I Make Moroccan Root Vegetable Stew?

Here is how you make Moroccan Root Vegetable Stew:

Throw it in a pot. Cook until vegetables are tender. Even better eaten the next day when the flavours have mingled! (Or 4 if you're hungry!)


What's The Nutritional Info For Moroccan Root Vegetable Stew?

The nutritional information for Moroccan Root Vegetable Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 5.2 g
  • Cholesterol: 50.3 mg
  • Sodium: 415.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.7 g

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