Dinner

Tunisian Vegetable Stew (Crock pot version) is for Dinner.

Tunisian Vegetable Stew (Crock pot version) takes 15 minutes to prepare.

Tunisian Vegetable Stew (Crock pot version) takes 480 minutes to cook.

Tunisian Vegetable Stew (Crock pot version) makes 6 servings.

The ingredients for Tunisian Vegetable Stew (Crock pot version) are:

1 1/2 c. thinly sliced onions
1 c. chicken broth
1 cup diced celery
1 cup chopped carrots
1 large green pepper, cut into thin strips
2 teaspoons ground coriander (has a mild, nutty taste)
1/2 teaspoon turmeric (adds golden color)
1/4 teaspoon cinnamon
1 28-oz can undrained chopped tomatoes
1 16-oz can cooked chick peas/garbanzo beans

Here is how you make Tunisian Vegetable Stew (Crock pot version):

Place everything into the crock pot and stir to mix the ingredients well. Set crock pot on LOW setting for 8-10 hours. Serve on top of rice, couscous or other grain. Serve with small chunks of feta cheese.Number of Servings: 6Recipe submitted by SparkPeople user SUZANNE0475.

The nutritional information for Tunisian Vegetable Stew (Crock pot version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.7

• Total Fat: 2.3 g
• Cholesterol: 0.4 mg
• Sodium: 313.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.9 g

The dietary needs meet for Tunisian Vegetable Stew (Crock pot version) is Vegetarian